The brewing techniques of Pingnan Red Rice- and Yellow Rice-brewed Wine have been passed on since the Tang and Song dynasties. Pingnan boasts exceptional alpine rice and spring water, raw materials for brewing red rice- and yellow rice-brewed wine. The above two kinds of wine is mainly produced by farmyards or individual workshops. Great attention is paid to material selection for brewing Pingnan Red Rice- and Yellow Rice-brewed Wine. Its scientific temperature and brewing techniques reflect top brewing level and represents a wonder in China's traditional brewing industry and also one of the most important folk art in ancient Pingnan.

The brewing techniques of Pingnan Red Rice- and Yellow Rice-brewed Wine have been incorporated in the List of Nonmaterial Cultural Heritage of the province.